New culinary management for Sofitel Dubai the Palm | Information

New culinary management for Sofitel Dubai the Palm | Information

Sofitel Dubai the Palm has introduced the introduction of a brand new culinary crew.

Irish-born Kevin Fleming joins the lodge as the top chef throughout all of the restaurant choices at Sofitel Dubai the Palm.

Beforehand at Atlantis the Palm, Dubai he has the data of what Palm Jumeirah friends are searching for.

He’ll oversee the working all eating places together with Porterhouse Steaks & Grills, Manava, Moana, the World Eatery, Maui, Zoya by Maui and Olivier’s together with all different particulars in relation to points of the meals and beverage providing, setting the culinary tempo for the yr forward.

“I’m extraordinarily excited to be becoming a member of such a prestigious lodge that’s Sofitel Dubai the Palm.

“We’ve all seen ourselves via a tough earlier yr so now it’s time to have fun the superb choices that this lodge has, bringing life again to the meals and beverage scene now we have all missed,” mentioned Fleming.

Heading up the route of meals and beverage Sofitel Dubai the Palm now falls within the fingers of Antonio Ostuni, who brings 20 years’ expertise and a confirmed monitor file together with all kinds of specialties within the tourism business. 

Having labored at key accommodations throughout the globe together with Egypt, Langkawi and Italy, he has worldwide data to rival many.

With 2020 not bringing many occasions to the area, Sofitel Dubai the Palm hope to vary that this yr with the rent of latest Assistant Director of Occasions, Noreen Rocque.
She brings a wealth of expertise along with her having beforehand labored at high accommodations together with Dubai Tradition & Arts Authority.

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