Set on a palm-tree lined, pedestrian sq., Radisson Assortment Lodge, Magdalena Plaza Sevilla has opened its doorways to welcome the distinctive to Spain.
The property turns into the primary from the model within the nation.
Situated within the coronary heart of Seville and on the doorstep of royal palaces, theatres and museums, the five-star resort proudly presents modern Spanish delicacies by Michelin star chef Eneko Atxa and chef Manuel Berganza.
The elegant design attracts inspiration from town’s historical past and mixture of architectural types all through its visitor rooms, eating places and rooftop bar and pool, as one among Spain’s most prestigious resort tasks.
The launch of the resort is a part of Radisson Lodge Group’s bold progress plan in Spain and the group’s first resort opening in Spain underneath the Radisson Assortment model, famend for providing distinctive service and visitor experiences.
“Radisson Assortment brings collectively emblematic lodges in distinctive areas worldwide that stand out for his or her distinctive type and authenticity.
“They’re designed to be totally different in every of the cities the place they’re situated resembling Moscow, Milan, London, Copenhagen, Bodrum and Shanghai,” explains Federico González, chief government of Radisson Lodge Group.
“Seville is an ideal vacation