Café Bateel is bringing a refreshed tackle Mediterranean specialities to tables throughout the Center East this summer time.
The brand new menu options loads of flavourful, healthful and delectable dishes, crafted utilizing the season’s greatest elements.
“Impressed by conviviality and the concept of coming collectively over good meals, the menu places the best and freshest elements within the highlight.
“You’ll discover premium, pure flavours as the inspiration of each dish on our new menu,” defined chef Nicholas Cuadrado, culinary director at Bateel Worldwide.
“Most of the recipes mirror a Mediterranean coronary heart with an Arabian soul.”
All of the elements within the Café Bateel summer time menu are fastidiously sourced from specialist suppliers from the Med and past, with an emphasis on deciding on natural produce and farms that put sustainability first.
Highlights from the summer time menu embrace the fragile Salmon Dukkah, the place an Arabic dukkah-crusted fillet rests on a mattress of grains, asparagus and fennel that’s complemented by a zesty coriander salsa, whereas the Balsamic Beef Quick Rib is slow-cooked till tender, glazed with candy date balsamic, is served with roasted pink pepper piperade and delicate thyme potato fondant.
Vegans can savour the Almond Butter & Berry